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grilling barbque question
Posted: Fri May 09, 2008 3:14 pm
by joseph
hot dogs, not dogs
anybody have preferences?
Re: grilling barbque question
Posted: Fri May 09, 2008 3:56 pm
by Wheatstache
Brats and steak for me.
Re: grilling barbque question
Posted: Fri May 09, 2008 6:13 pm
by teedotjaydot
grass fed beef from Gateway.
you can cut that shit with a fork.
Re: grilling barbque question
Posted: Thu May 15, 2008 12:20 pm
by Hank Fist
burgers, brats, steaks.
they need to make a veggie dog that's grillable.
Re: grilling barbque question
Posted: Thu May 15, 2008 12:23 pm
by aeon grey
i love some grilled vegetables.
Re: grilling barbque question
Posted: Thu May 15, 2008 12:35 pm
by Wheatstache
Grilled shrimp is really good.
Re: grilling barbque question
Posted: Thu May 15, 2008 12:40 pm
by joseph
aeon grey wrote:i love some grilled vegetables.
love some zuchini
Re: grilling barbque question
Posted: Thu May 15, 2008 1:11 pm
by aeon grey
eggplant, asparagus
Re: grilling barbque question
Posted: Thu May 15, 2008 1:22 pm
by joseph
whole bell peppers and garlic wrapped in foil mmmmm im hungry
Re: grilling barbque question
Posted: Thu May 15, 2008 1:38 pm
by Smoking Guns
Hank Fist wrote:burgers, brats, steaks.
they need to make a veggie dog that's grillable.
i've grilled both veggie dogs AND veggie brats before, bro!
Re: grilling barbque question
Posted: Thu May 15, 2008 1:44 pm
by joseph
corn- husk or no husk?
Re: grilling barbque question
Posted: Thu May 15, 2008 2:03 pm
by Wheatstache
No husk, but not directly on the grill. Put it on some foil.
Re: grilling barbque question
Posted: Thu May 15, 2008 2:08 pm
by joseph
i prefer husk it steams and you dont have to baby it
Re: grilling barbque question
Posted: Thu May 15, 2008 2:14 pm
by Wheatstache
Yeah, makes sense. I like to boil my corn anyway.
Re: grilling barbque question
Posted: Thu May 15, 2008 2:34 pm
by Hank Fist
Smoking Guns wrote:Hank Fist wrote:burgers, brats, steaks.
they need to make a veggie dog that's grillable.
i've grilled both veggie dogs AND veggie brats before, bro!
the couple of brands we've done don't recommend them for grilling, and they're right, it seems, cause they come out crappy.
Brats seem to work better.
Re: grilling barbque question
Posted: Fri May 16, 2008 1:46 am
by jonnyROCKET
grilled carmelized onions. mmmm.